Full most nights, busy over lunch and a de rigeur dinner spot in certain local circles; bustling, noisy France-Soir has the panache of a Parisian bistro.  Wins are celebrated, deals done and rock stars come and go.  In this tiny Melbourne restaurant, it's as much about expert service and casual bonhomie from theatrical, French speaking waiters who deftly weave around close-set tables, as it is about the carte that's changed little over 25 years.

The Age Good Food Guide 2012

BYO Restaurant of the Year  The Age Good Food Guide 2014

Financial Review Australia's Top 100 Restaurants 2016 
voted 53 / 100
France Soir. Open every day. We specialise in pre-theatre dinners and late suppers. Chef De Cuisine, Geraud Fabre. Since 1986.