On February 20, 1986 France-Soir Restaurant was established by Jean-Paul Prunetti and Yvon Vogel; partners in an enterprise neither imagined would endure as it has. The partnership lasted until March 1988 when Yvon returned to France.

Starting his career in Paris as an apprentice waiter in 1964, aged 14 it is no surprise that Jean-Paul achieved great success creating a smaller version of the great Parisienne brasserie.

Whilst remaining true to the restaurants original philosophy, patrons and the changing times have had a great influence on the menu content.

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