Menu
Is it possible to distill the essential French dining experience?
At France-Soir, that’s what we have been serving since 1986.
The menu, with its classic foundations, changes with the seasons, as you’d expect. Our renowned wine list – like the wine on it – also evolves.
But “l’esprit” never wavers.
This is dining as it should be: both assured and exuberant.
Always celebratory, and always a celebration of dining itself.
An essential part of life, no less.
Entrées Chaudes
Caille Rôtie sauce périgourdine
Roast quail, truffle sauce
$31.00
Cervelles d’agneau aux câpre
Lamb brains with caper sauce
$27.00
Cassolette de St Jacques au Safran
Scallops with saffron sauce
$35.00
Quenelles de perche sauce crevette
Dumplings of sea perch with prawn sauce
$28.00
Moules marinière
Mussells in white wine & cream
$26.00
Sardines grillées
$23.00
Salade de crottin de chèvre chaud
Warm goat’s cheese croutons w salad
$26.00
Vol au vent aux poireaux
Leek tart with salad
$27.00
Oeuf Meurette
Poached Provenance egg on crouton with mushroom & bacon in a red wine sauce
$23.00
Calamar Basquaise
Calamari, chorizo, jalapenos
$35.00
Omelette au fromage
Provenance Biodynamic eggs with Cheese
$22.00
Entrées Froides et Salades
Huîtres naturelles 6
Oysters opened to order
$30.00
Huîtres naturelles 12
Oysters opened to order
$56.00
Tartare de thon rouge
Red tuna tartare
$32.00
Saumon frais mariné à l’aneth
Fresh salmon marinated in dill
$32.00
Salade de laitue
Butter lettuce with vinaigrette
$16.00
Salade provençale
Butter lettuce, tomato, cucumber, egg, beans & olives
$19.00
Salade Niçoise
Seared tuna, tomatoes, potatoes, beans, anchovies, onion, olives & egg
$31.00
Salade de tomates au basilic
Tomatoes w red onion, basil & black olives
$19.00
Salade de Betterave, roquette
House pickled beetroots with arugula salad
$21.00
Rillettes de canard maison
Shredded duck confit paté
$22.00
Terrine maison
$20.00
Salade au bleu
Butter lettuce w roquefort dressing
$24.00
Grillades
Sauces - Bearnaise, Normande, Bordelaise & Pepper
Entrecôte
(Scotch Fillet) 250g, Steak Frites, Salade
$51.00
Faux filet
(Porterhouse) 300g
$49.00
Côte de boeuf
(Rib Eye)
Weight Price
Onglet à l’échalotte
Hanger steak with shallots 220gm
$47.00
Plats de Résistance
Veritable Steak au poivre (250g)
Scotch fillet coated w black pepper (hot)
$51.00
Côtelettes d’agneau à la fleur de thym
Lamb cutlets w thyme sauce, green beans
$53.00
Magret de canard, pommes sautées
Whole duck breast with sautéed potatoes
$48.00
Cuisse de canard gras confite
Slow-cooking duck leg, with salad
$45.00
Boeuf bourguignon
Casserole of beef in red wine
$49.00
Côte de veau Normande
Veal chop with wild mushrooms, cream & Calvados
$52.00
Steak tartare 100g
Raw minced fillet steak, and condiments
$28.00
Steak tartare 200g
Raw minced fillet steak, and condiments
$49.00
Poisson du jour grillé / vapeur
Whole or fillet fish, grilled or steamed, with herb butter
Market Price
Lapin du jour
Farmed rabbit of the day
$52.00
Piéce de porc à notre façon
Pork cut of the day
Market Price
Desserts
Crème caramel
$18.00
Baba au Rhum, crème chantilly
Rhum & vanilla syrup soaked cake w whipped vanilla cream
$18.00
Mousse au chocolat
$18.00
Glaces et Sorbets
$18.00
Dessert du jour
$18.00
Iles flottantes
Soft meringue, crème anglaise
$18.00
Crème brûlée
$18.00
Tarte tatin
Warm chunky apple tart
$18.00
Profiteroles au chocolat
$18.00
Crêpes Suzette
G. Marnier, orange, flambé
$18.00